Table Wine에 대한 설명으로 틀린 것은?
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Table Wine에 대한 설명으로 틀린 것은?
It is a wine term which is used in two different meanings in different countries to signify a wine style and as a quality level within wine classification.
In the United States, it is primarily used as a designation of a wine style, and refers to "ordinary wine", which is neither fortified nor sparkling.
In the EU wine regulations, it is used for the higher of two overall quality categories for wine.
It is fairly cheap wine that is drunk with meals.
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