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<title>기출넷 &amp;gt; 기출해설 &amp;gt; 식품산업기사(구)</title>
<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_</link>
<description>자격증 기출문제 문제은행! CBT 모의시험, 오답노트, 일타쌤 해설 서비스로 단기간에 자격증 취득 가능!</description>
<language>ko</language>
	<item>
	<title>효모의 특성을 잘못 설명한 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2080</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>미생물의 생육기간 중 물리· 화학적으로 감수성이 높으며 세대시간이나 세포의 크기가 일정한 시기는?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2079</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>다음 세균 중 구상(공모양)의 세균은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2078</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>버섯이 진핵세포임을 알 수 있는 세포 성분은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2077</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>청주, 간장 제조공업에 이용되는 균주는?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2076</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>청국장 발효균은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2075</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>포도당 500g을 초산발효시켜 얻을 수 있는 이론적인 초산량은? (단, 각 원자량은 C = 12, H = 1, O = 16이다.)</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2074</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>조상균류와 순정균류의 분류기준은 무엇인가?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2073</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>미생물의 생육에 직접 관계하는 요인이 아닌 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2072</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>무성적으로 포자를 형성하는 효모 속은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2071</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>내생포자를 형성하지 않는 세균은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2070</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>과즙의 청징제 제조에 이용되는 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2069</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>녹조류이며 사료 및 우주식량으로서 개발 가능한 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2068</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>미생물의 세포질 유전자의 구성 물질은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2067</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
	</item>
	<item>
	<title>초산균(Acetobacter)을 사용하여 주정초를 만들 때 이용되는 주 원료는?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing_ind_&amp;wr_id=2066</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Wed, 19 Jun 2024 08:30:51 +0900</dc:date>
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