<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>기출넷 &amp;gt; 기출해설 &amp;gt; 식품가공기능사</title>
<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing</link>
<description>자격증 기출문제 문제은행! CBT 모의시험, 오답노트, 일타쌤 해설 서비스로 단기간에 자격증 취득 가능!</description>
<language>ko</language>
	<item>
	<title>동력전달용 기계요소가 아닌 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=120</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>물질수지에 의해 평가할 수 없는 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=119</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>연제품 제조시 탄력보강제 및 증량제로서 첨가하는 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=118</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>증기압축식 냉동기의 냉동 사이클은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=117</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>유황훈증을 이용하여 건조과일을 만들 때 나타내는 효과가 아닌 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=116</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>열전달의 원리와 관계없는 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=115</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>훈연재로 적합하지 않은 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=114</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>오렌지 쥬스 제조를 위해 과증(W)를 만들었더니 50kg이었다. 현재의 당도가 7%인데, 목적당도를 15%로 조정하려면 약 몇 kg의 설탕이 필요한가?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=113</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>산분해 아미노산 간장 제조 공정에서 중화시키는 방법으로 옳은 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=112</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>색, 맛, 향기, 용해도 등이 가장 우수한 건조방법은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=111</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>유체흐름의 단위조작 기본원리와 다른 것은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=110</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>복숭아 박피법으로 가장 적당한 방법은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=109</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>크림을 용기에 넣고 교반하면서 크림 중의 지방구가 알갱이 상태로 되게 하는 기계명은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=108</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>냉동 식품을 해동하였을 때 식품의 세포 조직에 흡수되지 않고 유출 되는 액체를 무엇이라고 하는가?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=107</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
	<item>
	<title>어묵류의 가공 공정에서 식염을 첨가하는 공정은?</title>
	<link>https://rlcnf.net/bbs/board.php?bo_table=food_processing&amp;wr_id=106</link>
	<description><![CDATA[]]></description>
	<dc:creator>기출넷</dc:creator>
		<dc:date>Thu, 15 Feb 2024 10:21:02 +0900</dc:date>
	</item>
</channel>
</rss>